CURIO COLLECTION BY HILTON

Casa de Sada Beach Resort Algarve, Portugal

About the Hotel

Set against the breath-taking backdrop of the Algarve coast, the newly launched Casa de Sada seamlessly blends laid-back elegance with modern comfort. Wake up to stunning views of the ocean, with golden sandy beaches just steps from the resort. Located in Armação de Pêra, Casa de Sada puts you at the heart of one of Portugal’s most beloved coastlines, with long beaches, charming cafés, and local markets just moments away.

Choose from 183 well-appointed rooms, including elegant suites and a striking penthouse, many of which offer panoramic ocean views. A large outdoor pool with sunbeds offers the perfect place to unwind. Dining is an experience in itself, with a tempting collection of restaurants and bars across the hotel, pool, and beach, each offering signature menus crafted to delight every palate.

Later this year, guests will also be able to unwind in the spa, featuring a Moroccan hammam, ice fountain and sauna, the perfect end to a day spent exploring the Algarve. A state-of-the-art golf simulator and private cinema room will also open, to keep you entertained throughout your stay.

Step into Casa de Sada, where life unfolds along the Algarve coast.

Careers

Join Casa de Sada

Whether you’re taking your first steps in hospitality or ready for a new challenge, Casa de Sada Beach Resort is a place to grow. We’re looking for passionate, dedicated people who take pride in what they do and enjoy creating memorable experiences for our guests.

As part of Crimson Hotels, you’ll be joining a group of well-established hotels known for high standards, strong brands, and diverse opportunities across the portfolio.

No matter what level you join us at, you’ll have access to development programs, career progression opportunities, and the support needed to thrive.

Here are a few of our open roles. If you’re interested in applying, please fill in the form below and upload your CV.

IT Manager

You will be responsible for ensuring all IT systems run efficiently, securely and in alignment with operational needs.

You will:
• Manage and maintain all hotel IT infrastructure and systems
• Ensure data security, network integrity and system reliability
• Support all departments with IT solutions and troubleshooting
• Oversee property management systems and integrations (e.g. PMS, POS)
• Manage external IT providers and service contracts
• Implement upgrades and new technologies aligned with business needs
• Ensure compliance with Hilton IT standards and cybersecurity policies
• Ensure alignment with Crimson group standards and coordinate accordingly

About You
• Proven experience in a similar role within hospitality or a service-driven environment
• Strong knowledge of networks, systems, cybersecurity and hotel IT platforms
• A proactive, problem-solving mindset
• Ability to communicate effectively with both technical and non-technical teams
• Strong organisational skills and attention to detail
• Fluent in Portuguese and English

Director of Maintenance

This is a key leadership position responsible for ensuring the smooth, safe and efficient operation of all hotel facilities.

You will:
• Lead and develop the maintenance team
• Oversee all technical operations, ensuring five-star standards are consistently met
• Implement preventive maintenance programes including BMS.
• Ensure compliance with health and safety and Hilton brand standards
• Manage budgets, contractors and procurement
• Drive sustainability and energy efficiency initiatives
• Respond effectively to operational challenges and emergencies

About You
• Proven experience in a similar leadership role within a luxury hotel
• Strong technical expertise (electrical, mechanical, HVAC)
• A hands-on, solutions-driven approach
• Strong leadership and organisational skills
• Solid understanding of compliance and safety standards
• Fluent in Portuguese and English

Executive Chef

You will oversee all kitchen operations, ensuring excellence in quality, creativity and consistency.

You will:
• Lead and inspire the kitchen brigade
• Design and develop innovative menus aligned with the hotel’s concept
• Ensure the highest standards of food quality and presentation
• Manage kitchen operations, costs and supplier relationships
• Maintain strict hygiene and food safety standards (HACCP)
• Collaborate with F&B leadership to enhance the overall guest experience
• Drive creativity while maintaining operational efficiency

About You
• Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or fine dining environment, with experience in both buffet and à la carte operations across multiple outlets
• Strong leadership and team development skills
• Creative, detail-oriented and passionate about gastronomy
• Solid financial and cost control knowledge
• Strong understanding of food safety and hygiene regulations
• Fluent in Portuguese and English

Rooms Division Director

You will oversee all rooms-related departments, ensuring the highest standards of service, efficiency and guest satisfaction.

You will:
• Lead Front Office, Housekeeping and Guest Services teams
• Ensure outstanding guest experiences from arrival to departure
• Monitor performance, KPIs and guest satisfaction scores
• Manage staffing, training and team development
• Drive operational efficiency and service excellence
• Ensure compliance with Hilton brand standards
• Handle guest feedback, ensuring a positive and memorable experience

About You
• Proven experience in a senior Rooms Division or Front Office leadership role within a luxury resort hotel
• Strong leadership and people management skills
• Excellent guest relations and problem-solving abilities
• Highly organised with strong attention to detail
• Results-driven, with a focus on quality and service standards
• Fluent in Portuguese and English