You will:

• Prepare, cook and present dishes in accordance with standard recipes and Casa de Sada and Hilton brand standards.
• Assist the Chef de Partie in the day-to-day operation of the assigned kitchen section.
• Ensure all dishes are prepared and presented consistently, maintaining exceptional quality standards.
• Prepare and organise mise en place for all service periods.
• Monitor food quality, freshness and stock rotation within your section.
• Maintain high standards of cleanliness, organisation and food safety in compliance with HACCP procedures.
• Ensure the correct use, storage and maintenance of kitchen equipment.
• Support the training and guidance of Commis Chefs where required.
• Work collaboratively with the wider kitchen brigade to ensure an efficient and professional service.
• Demonstrate a positive attitude, professionalism and a commitment to culinary excellence.

About you:

• Professional qualification in Culinary Arts or equivalent experience.
• Previous experience as a Demi Chef de Partie, Commis Chef or in a similar position within a four or five-star hotel or high-quality restaurant.
• Solid understanding of classical and contemporary cooking techniques.
• Sound knowledge of HACCP and Food Safety regulations.
• Passion for gastronomy and continuous learning.
• Excellent organisational skills and attention to detail.
• Ability to remain calm and efficient under pressure.
• Strong team spirit and excellent communication skills.
• Flexibility to work shifts, including weekends and public holidays.

You will:

• Carry out preventive and corrective maintenance across the hotel’s facilities and equipment.
• Diagnose and repair faults relating to electrical systems, plumbing, HVAC, carpentry, painting and general maintenance.
• Ensure all hotel equipment and infrastructure are maintained to the highest standards.
• Perform routine inspections and report maintenance requirements.
• Follow all maintenance procedures, health and safety regulations and Casa de Sada operating standards.
• Support the Engineering team in delivering the planned maintenance programme.
• Help maintain a safe, comfortable and welcoming environment for guests and colleagues.

About you:

• Technical qualification in Maintenance, Electrical Engineering, Electromechanics or a related field.
• Previous experience in a similar role, preferably within hospitality or large commercial buildings.
• Good working knowledge of electrical systems, plumbing, HVAC and general building maintenance.
• Strong fault-finding and problem-solving skills.
• High level of responsibility, reliability and attention to detail.
• Proactive approach with excellent teamwork skills.
• Flexibility to work shifts and participate in the on-call rota when required.

You will:

• Welcome and assist guests in a warm, professional and personalised manner.
• Deliver food and beverage service in accordance with Casa de Sada and Hilton brand standards.
• Present menus, answer guests’ questions and provide knowledgeable recommendations on food, beverages and daily specials.
• Prepare and organise restaurant outlets before, during and after service, maintaining the highest standards of presentation and cleanliness.
• Ensure table service is carried out in accordance with established operating procedures and fine dining etiquette.
• Work closely with the Kitchen team and other hotel departments to ensure an efficient operation and an exceptional guest experience.
• Anticipate guests’ needs and respond promptly, discreetly and professionally.
• Comply with Food Safety (HACCP), Health & Safety regulations and Hilton quality standards.
• Contribute to a positive working environment through professionalism, teamwork and a commitment to excellence.

About you:

• Previous experience in a similar role, ideally within a four or five-star hotel or high-quality restaurant.
• A genuine passion for hospitality and outstanding guest service.
• Excellent communication and interpersonal skills.
• Strong organisational skills and attention to detail.
• Ability to work efficiently within a fast-paced team environment.
• Flexibility to work shifts, including weekends and public holidays.
• Smart personal presentation and professional appearance.
• Fluency in Portuguese and a good command of English; additional languages will be considered an advantage.
• Knowledge of food service techniques, wines and gastronomy will be highly valued.

You will:

• Clean, service and prepare guest rooms, bathrooms, corridors and assigned service areas in accordance with hotel standards.
• Maintain the highest standards of cleanliness, hygiene and presentation throughout all assigned areas.
• Replenish bed linen, towels, guest amenities and operational supplies as required.
• Inspect guest rooms, furniture and equipment, reporting any maintenance issues promptly.
• Ensure the safe handling, storage and use of cleaning products and equipment.
• Comply with Health & Safety procedures, hygiene regulations and Hilton brand standards.
• Work collaboratively with other departments to ensure an efficient operation and an outstanding guest experience.
• Respond courteously and professionally to guest requests whenever required.
• Contribute to a positive working environment through teamwork, professionalism and a commitment to excellence.

About you:

• Previous experience in a similar role, preferably within a four or five-star hotel.
• Strong sense of responsibility and exceptional attention to detail.
• Passion for delivering outstanding guest experiences.
• Good organisational and time management skills.
• Positive attitude, reliability and strong team spirit.
• Flexibility to work shifts, including weekends and public holidays.
• Professional appearance and presentation.
• Basic English language skills will be considered an advantage.
• Ability to work efficiently in a demanding, fast-paced environment whilst maintaining exceptional quality standards.

You will:

• Welcome guests in a professional, friendly and courteous manner.
• Perform check-in and check-out procedures accurately and efficiently.
• Handle reservations, room allocations and guest enquiries.
• Process payments and maintain accurate guest accounts.
• Provide information about the hotel, its facilities and local attractions.
• Respond promptly to guest requests and resolve concerns with professionalism and care.
• Coordinate with Housekeeping, Engineering and other departments to ensure seamless guest experience.
• Ensure compliance with Hilton Brand Standards and Front Office procedures.
• Maintain accurate guest records within the Property Management System.
• Support the Front Office team in achieving departmental objectives and guest satisfaction targets.

About you

• Previous experience in a Front Office or customer-facing role, preferably within a hotel environment.
• Passion for hospitality and delivering exceptional guest experiences.
• Excellent communication and interpersonal skills.
• Professional appearance and a positive attitude.
• Strong organizational skills and attention to detail.
• Ability to work effectively in a fast-paced environment.
• Experience with Opera Cloud or a similar Property Management System is an advantage.
• Fluent in Portuguese and English; additional languages are highly valued.
• Flexibility to work shifts, including weekends and public holidays.

You will:

• Welcome guests with warmth, professionalism and genuine hospitality.
• Arrange restaurant reservations, transportation, excursions and bespoke experiences.
• Provide expert recommendations on local attractions, dining, entertainment and cultural activities.
• Coordinate special requests, celebrations and VIP amenities.
• Liaise with internal departments to ensure guest requests are fulfilled efficiently.
• Develop and maintain relationships with trusted local partners and suppliers.
• Handle guest enquiries promptly and professionally.
• Maintain up-to-date knowledge of local events, attractions and services.
• Ensure compliance with Hilton Brand Standards.
• Support the Front Office team in delivering exceptional guest satisfaction.

About You

• Previous experience as a Concierge, Guest Relations or Front Office professional, preferably within a luxury hotel environment.
• Passion for hospitality and personalised guest service.
• Excellent communication and interpersonal skills.
• Strong organisational skills and attention to detail.
• Excellent knowledge of the Algarve and its tourism offering is highly desirable.
• A proactive, resourceful and solution-oriented approach.
• Fluent in Portuguese and English; additional languages are highly valued.
• Flexibility to work shifts, including weekends and public holidays.

You will:

• Welcome guests upon arrival and assist with luggage to and from their rooms.
• Escort guests to their accommodation and provide information about the hotel’s facilities and services.
• Assist with guest departures, luggage storage and transportation arrangements.
• Respond promptly to guest requests in a professional and courteous manner.
• Deliver messages, amenities and other items to guest rooms when required.
• Maintain the cleanliness and presentation of the hotel entrance, lobby and luggage storage areas.
• Assist in coordinating taxis, valet parking and guest transportation services.
• Support the Front Office team in ensuring a smooth and efficient guest journey.
• Ensure compliance with Hilton Brand Standards and hotel procedures.
• Promote a welcoming, safe and professional environment for all guests.

About You

• Previous experience in hospitality or customer service is desirable but not essential.
• A genuine passion for hospitality and guest service.
• Excellent communication and interpersonal skills.
• Professional appearance and a positive, friendly attitude.
• Physically fit and able to handle luggage safely.
• A proactive approach with a willingness to support the wider Front Office team.
• Fluent in Portuguese; a good command of English is essential. Additional languages will be highly valued.
• Flexibility to work shifts, including weekends and public holidays.

You will:

• Welcome and assist guests during the night, ensuring a professional and friendly service.
• Perform check-in and check-out procedures accurately and efficiently.
• Complete the night audit process and reconcile daily financial transactions.
• Balance guest accounts, cash floats and payment records.
• Prepare daily financial and operational reports.
• Monitor hotel security and respond appropriately to guest requests and emergencies.
• Coordinate with Housekeeping, Engineering and Security to ensure smooth overnight operations.
• Ensure compliance with Hilton Brand Standards and Front Office procedures.
• Maintain accurate records within the Property Management System.
• Prepare the Front Office for the following day’s operations.

About You

• Previous experience as a Night Auditor, Front Desk Agent or in a similar Front Office role, preferably within a hotel environment.
• Strong numerical, analytical and problem-solving skills.
• Excellent customer service and communication skills.
• High level of accuracy and attention to detail.
• Good computer literacy; experience with Opera Cloud or a similar Property Management System is an advantage.
• Ability to work independently and remain calm under pressure.
• Fluent in Portuguese and English; additional languages will be highly valued.
• Flexibility to work permanent night shifts, including weekends and public holidays.

You will be responsible for delivering exceptional beverage service while creating a welcoming atmosphere and maintaining the highest standards of quality, presentation and guest satisfaction.

You will:

• Prepare and serve alcoholic and non-alcoholic beverages to the highest standards.
• Deliver friendly, professional and personalised service to every guest.
• Recommend cocktails, wines, spirits and other beverages based on guests’ preferences.
• Ensure all drinks are prepared consistently according to hotel recipes and brand standards.
• Maintain cleanliness, organisation and presentation of the bar area at all times.
• Monitor stock levels and assist with inventory control and replenishment.
• Ensure compliance with food safety, hygiene and responsible alcohol service regulations.
• Process guest orders and payments accurately.
• Work closely with the Food & Beverage team to deliver a seamless guest experience.
• Ensure compliance with Hilton Brand Standards and departmental procedures.

About you:

• Previous experience as a Bartender, preferably within a four or five-star hotel or luxury hospitality environment.
• Excellent knowledge of classic cocktails, spirits, wines and beverage service.
• Passion for hospitality and creating memorable guest experiences.
• Outstanding communication and interpersonal skills.
• Professional appearance and a positive, enthusiastic attitude.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Fluent in Portuguese and English; additional languages will be highly valued.
• Flexibility to work shifts, including evenings, weekends and public holidays.